Preheat oven to 500\u00b0.
Cut slits in pork tenderloin and insert slices of garlic.
Combine balsamic vinegar and olive oil and rub into meat.
Place in a baking dish.
Combine salt, pepper, rosemary and thyme and rub on pork.
Roast in oven for 20 minutes or until cooked through.
Remove from oven and let meat rest for 10 minutes, covered with foil.
Slice and serve.
FOR THE TENDERLOIN:
Preheat oven to 400*F.
Combine
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
still moist.
Stir in the bread crumbs to combine
b>oven to
Combine all ingredients and marinate overnight.
Preheat oven to 500 degrees.
Place meat in a foil lined dish for easy clean up.
Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
tir to combine. Place the pork tenderloin in a plastic, seal able bag
Preheat oven to 325\u00b0.
Place pork roast in shallow roasting pan; sprinkle with salt and pepper.
Arrange bacon on pork.
In small saucepan combine apple juice, cinnamon and cloves; bring to boil.
Remove from heat; brush pork with spiced apple juice.
Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.
b>pork in a resealable plastic bag set in a shallow dish.
For marinade, in
hile and oil.
Place pork in a heavy duty, resealable plastic
Combine bread crumbs with herbs.
Cut eight slits in meat to hold onion wedges.
Brush meat with mustard and roll in herbs and bread crumbs.
Roast in oven at 350\u00b0 for 40 minutes or until juices run clear.
Remove pork from pan.
Place pan on medium heat; add apple cider.
Boil until thickened; add 2 teaspoons Dijon mustard and salt.
Strain sauce and serve on the side.
Cut pork into 1-inch thick slices.
Serves 4.
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
ddle position and preheat your oven to 450. Line a
Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
ke 1/2-inch slits in pork roast using a sharp knife. Slice
Heat oven to 350\u00b0.
Slice pork tenderloins crosswise into 1-inch
enter about halfway through the pork tenderloin.
In a small bowl, mix
il in a skillet over medium-high heat. Season the pork tenderloin halves
Place Pork tenderloin strips in medium bowl and sprinlke with
In a 13 x 9