Combine all ingredients. Place pork tenderloin in marinade and marinate 2 to 3 hours. Place pork and marinade in roasting pan and bake at 325\u00b0 for 1 hour.
Add water as needed while baking. Serve with applesauce.
o make the marinade and decide for themselves.
For stuffing combine the
Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
Serve sliced pork with sauce, rice and greens.
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
he pork tenderloin and marinade in a Ziplock bag and let marinate for at
arge shallow dish.
Add pork.
Cover and chill 30
For the Tenderloin: Set out Tenderloin in a zip-lock
ix well.
Place the pork tenderloin into the water, salt, and
Mix Marinade Mix, oil, bourbon and
b>marinade ingredients in measuring cup and stir to combine. Place the pork tenderloin
br>Place pork in a large sealable bag and pour marinade over
east overnight. Place the remaining marinade in the refrigerator.
When
b>pork tenderloin in a large resealable plastic bag. Seal bag, and refrigerate for
lace pork in a heavy duty, resealable plastic bag and add marinade
Pierce pork tenderloin and place in a deep dish. Whisk together marinade ingredients and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
he pork tenderloin into a resealable plastic bag and pour in the marinade
Combine marinade ingredients in a plastic zipper bag.
Add whole pork tenderloin and
ixture to use for basting later. Pour the remaining marinade into a
nd pour over pork tenderloin.
Refrigerate pork in marinade for no more than 24