our marinade over pork riblets.
I let my riblets marinate for about 6
re heat oven to 250.
Spinkle both sides of riblets with
For Pork Filling: In a dutch oven or soup pot, Boil together
Preheat oven to 350\u00b0.
Place pork chops in 9 x 11-inch
In a large pot, bring enough
til golden brown. Remove pork and place in an ovenproof baking dish
b>for a few minutes. Rub the marinade all over the pork
Combine the pork chop breading ingredients - flour, Parmesan
RNING BEFORE COOKING.
Pat pork chops with a paper
Submerse pork butt in a container of salty water. Place in refrigerator for 12 to
>pork with salt and black pepper. Heat 2 tbsp oil in
both sides of pork chop.
In a small bowl, combine
Turn oven on to 300.
Place pork in lasagne pan fat side up
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
For corn relish.
Fry bacon in a large skillet and set
Sprinkle pork chops with salt and paprika.
Melt margarine in skillet, on
Heat a large, heavy Dutch oven over medium high heat. When
til dissolved. Place the pork chops in a gallon freezer bag and
eat oven to 350
Preheat oven 350 Degrees F.
Season pork with salt and pepper.
In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.