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Vegetable Lo Mein

ll the veggies and meat for the lo mein.
I always use

Shrimp Lo Mein

For the shrimp: Marinate the shrimp

Shrimp Lo Mein

For the noodles:
In a

Pork Over Scallion Lo Mein And Bok Choy

cook, drain, and rinse lo mein- when cool, toss with 2

Buttery Veggie Lo Mein With Gochujang And Egg Yolks

oil over high heat. Add lo mein noodles and cook until just

Beef And Shrimp Lo Mein

ater chestnuts. Continue to saute for 2 minutes, then add Teriyaki

Pork Lo Mein

n a 350 degree oven for 30 minutes turning the spaghetti

Lo Mein Pork And Peanut Noodles

ver high heat. Add the pork and stir-fry until cooked

No-Pain Lo Mein (Rachael Ray)

ean sprouts.
Stir fry for 1 minute to flavor the

Bbq Pork Lo Mein

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
Combine sauce ingredients, set aside.
Heat wok, add oil.
Add ginger stir fry until fragrant (about 10 seconds).
Add bok choy, bean sprouts and pork, stir fry 2 minutes.
Then add broth.
When broth is hot, add noodles, cover and cook 2 minutes.
Add sauce, stir well and serve.

Lo Mein Chili (Walt Disney World)

Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.

Vegetarian Lo Mein Noodle Salad

Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.

Scallop And Crab Lo Mein

Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.

Vegetable Lo Mein

he pan, along with the Lo Mein Flavoring Sauce; stir fry to

Slow Cooker Lo Mein

Add pork shoulder, then cover and cook on low heat for 7

Wok-Grilled Vegetable Lo Mein

epper.
Serve immediately.
For Vegetarian use Vegetarian Oyster Sauce

Skillet Pork Lo Mein(Makes About 4 Servings; Consider Doubling Recipe.)

In a large bowl, blend juice, soy sauce, oil, sugar and ginger;
add
pork.
Cover and marinate in refrigerator, stirring occasionally, for 1 hour (if possible).
In skillet, add pork and marinade; simmer, covered, stirring occasionally, for 30 minutes.

Basic Lo Mein

Mix all sauce ingredients and set aside. To a large skillet or wok, heat oil over medium heat. Add carrots and stir fry for 3-5 minutes.
Add pork and continue to saute' 2-3 more minutes.
Increase heat to medium high and add mushrooms, green onion, garlic, and ginger. saute' 2-3 more minutes. Add linguini and sauce and stir fry until heated through, 1-2 minutes. Serve immidiately.

Ginger Vegetable Lo Mein

0 minutes while proceeding with recipe.
After 20 minutes, drain

Authentic Pork Lo Mein - Chinese

Cut pork into thin strips, and then

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