Egg Rolls:.
4 cups vegetable oil.<
SSEMBLING AND BAKING THE EGG ROLL:
Place egg roll skin in
For the Egg Rolls:
Combine the diced round
d seasoning for vegetables; toss to coat.
Stir-fry pork om
For Egg Rolls:
Preheat oven to 425
inder, grind the shrimp and pork together and set aside. Soak
f peanut sauce; set aside for stir-fry.
Add peanut
One recipe makes 18 egg rolls, 2 makes 36 or 4 makes 72.
Just as easy to make a big batch and freeze cooked egg rolls for later.
In a large skillet, cook pork over medium heat until no
Take egg roll wrappers out of the freezer and let thaw for an
ll the ingredients together except for one egg. Make sure everything is
220 degrees C).
Place pork in a medium saucepan. Cook
he lower half of the egg roll wrapper. Moisten the edges
Finely chop first 5 ingredients.
Drain bean sprouts.
Combine chopped ingredients, bean sprouts and the next 5 ingredients in a bowl.
Chill.
Prepare batter for egg rolls.
In a mixing bowl, sift together flour, cornstarch and salt.
Combine 2 beaten eggs and water; gradually blend into dry ingredients.
Beat until smooth.
Reserve 1/2 cup batter for sealing egg rolls.
Pour about 2 tablespoons batter into crepe pan.
Soak noodles in very hot water for 10 minutes.
Drain.
Rinse with cold water.
Cut into 3-inch lengths; set aside.
Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
Mix all ingredients together.
Heat oil (med high heat).
Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
Roll it up.
Seal with egg.
Cook for about 10 minutes.
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.
COOK & ASSEMBLE EGG ROLLS:
Saute turkey, cumin, chili
callions.
To assemble the egg rolls, working one at a time
5 minutes.
Place 1 egg roll wrapper at a time
o beef mixture.
Cook for another 5 min.
Combine