If desired, soak the pork butt in a brine solution for at least 4
Rub spice mixture into the roast on all sides. Wrap in
minutes. Add pork butt to brine; refrigerate for 2 hours 45 minutes
Preheat oven to 350 degrees F (175 degrees C).
Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Brown pork butt in its own fat.
Combine remaining ingredients; pour over meat and cover.
Simmer, turning meat 2 or 3 times, for 2 to 2 1/2 hours or until very tender.
Remove meat to platter.
Slice and serve with plain or curried rice and applesauce.
1)\tPlace the pork butt on your cutting board, fat
he oven.
Place the pork in a casserole that is
Season both sides of pork roast with your choice of dry
Heat oven to 350.
Place pork butt steaks onto a cookie sheet or into large cake pan.
Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
Flip each pork butt steak over and repeat with remaining ingredients.
Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
ys ahead.
Roll the pork in the salt, pepper
cut slits all over the pork butt, inserting a piece of garlic
ll over pork butt. Wrap in plastic wrap and refrigerate for at least
Rub the spice mixture over pork butt, cover, and refrigerate 5 hours
Heat oil in a frying pan over medium-high heat.
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
Place the roast in your slow cooker, fat side up.
If using bouillon, crush the cubes.
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
Spoon the sauce over the pork roast.
Cover and cook on low 8 -10 hours.
own the length of the pork loin roast.
From the inside
Place pork butt in a slow cooker with
Place pork butt, onion, 5 cloves garlic, and
Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
Bake at 350* for 2 hours.
Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and continue cooking 1/2 hour. Baste pork again cook remaining 1/2 hour.
Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.
iquid smoke.
Cut the pork butt into medium (2-3 inch
ontainer that will fit the pork butt. Refrigerate remaining dry rub.