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Melt-In-Your-Mouth Smoked Pork Back Ribs

Preheat smoker to 225 degrees F (110 degrees C).
Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Back Ribs Casserole

Heat oven to 350 degrees F.
Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
Sprinkle with sugar. Place back ribs over entire surface; cover.
Bake for 1 hour. Uncover and continue to cook about 1 more hour.

Beer - Marinated Pork Back Ribs With Side Sauce

lass bowl, then let sit for a minimum of 2 hours

Ribs Grilled Chinese Pork Back Ribs

ll the ingredients for the rub. Rinse the ribs and pat dry

Dad'S Oven Baked Ribs

Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.

Oven-Baked Sweet And Sticky Pork Back Ribs

lack pepper.
Rinse the ribs under cold water and pat

Sweet And Sour Raspberry-Glazed Baby Back Ribs

om the underside of the ribs. If you've not

Adam Perry Lang'S Secret Recipe Baby Back Ribs

he baby back ribs.
Grill ribs over low, indirect heat for 2 1

Ribs To Die For

Rub ribs with garlic.
Place them

Faux Bbq Baby Back Ribs

Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.

Grilled Pork Baby Back Ribs

In a bowl, pour 1 cup of Mama Sita's Barbecue Marinade sauce. Sprinkle black pepper, crushed red pepper flakes, salt, onion powder, and basil leaves in the bowl. Three shakes for each of the ingredients should be good, but you can adjust it to your liking. Stir the marinade to blend everything together.
Add the baby back ribs in bowl and flip it around until it's coated with the marinade. Let it sit for a few minutes and then grill. Baste the ribs with the leftover marinade when grilling to keep the ribs moist and flavorful.

Sweet Southern Bbq Back Ribs

n both sides of ribs; sprinkle an even coat

Cherry-Chipotle Glazed Back Ribs

wl; mix well. Pat ribs dry with paper towels;

Raspberry Chipotle Back Ribs

wl; mix well. Pat ribs dry with paper towels; generously

Honey Red Pepper Glazed Back Ribs

oat both sides of ribs with a little vegetable

Spicy Smoked Back Ribs With Maple Glaze

ides of ribs with rub. Set aside at room temperature for 30

Nimrod'S Baby Back Ribs

dd the garlic and cook for 1 minute more.
Add

Lemon Pepper Rubbed Back Ribs

ell. Coat both sides of ribs with a little vegetable oil

Rosemary Garlic Baby Back Ribs

rom the underside of the ribs, if attached, then cut into

Sweet & Spicy Asian Style Bbq Back Ribs

paprika and pepper. Pat the ribs dry with paper towels, then

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