en add onion pieces. Saute for about 5 minutes while occasionally
Pour first 4 ingredients in a shaker (or use two glasses if you do not have a shaker - put one inside the other) with crushed ice and shake.
Run lime around the rim of a martini glass and coat with sugar.
Pour contents into martini glass and garnish with cherry and lemon rind.
Place 2 martini glasses in the freezer for about 5 minutes.
You may also fill the glass with ice and a little water for fast chilling.
Meanwhile, put some ice in a cocktail shaker and add the liquor and juice.
Shake thoroughly and pour into chilled martini glasses, leaving the ice in the shaker.
Garnish with a corkscrew of lemon rind and enjoy!
Combine pomegranate juice, vodka, orange liqueur, and ice in a shaker. Add sparkling water and a little lemon juice, if desired. Shake vigorously, and strain into a martini glass. Garnish with pomegranate seeds.
1. CHILL your large martini glass.
2. Use a hand juicer ( the same type that you would use for citrus)--and juice the 1/2 pomegranate.
3. Mix juice, vodka and raspberry liquer.
4. Shake over ice.
5. Pour into chilled glass.
In a cocktail shaker filled with ice, add vodka, pomegranate juice, grapefruit juice, lemon juice, simple syrup, and Cointreau.
Shake vigorously; strain into a chilled martini glass.
Garnish with a lime twist.
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to STEAM
Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.
Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.
Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.
Pour the vodka, Cointreau, pomegranate juice, and lemon juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Combine crushed ice, vodka, and pomegranate juice in a shaker, Squeeze juice of lime wedge into mixture. Shake vigorously, and set aside.
Using the same lime wedge, wet the edge of a martini glass. Dip edge of glass into sugar. Strain liquid into glass, and top with club soda. Garnish with a slice of lime.
Combine pomegranate juice, cranberry juice, raspberry vodka, orange-flavored liqueur, grenadine syrup, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Combine ice, vodka, schnapps, pomegranate juice, simple syrup, and lemon juice in shaker. Shake vigorously to chill. Pour into martini glass, top with a splash of chilled lemon-lime soda, and garnish glass with a slice of fresh lime.
Put ice in pint glass. Pour the lime juice, pepper vodka, simple syrup, orange juice, and passion fruit puree over the ice.
Stir the vodka mixture together and strain into a martini glass.
Drizzle the pomegranate juice down the inside of the glass to create a color separation.
Garnish with the chile pepper slice.
Fill a shaker half-way with ice.
Shake ingredients in a shaker and put in chilled martini glasses.
Add all ingredients to a cocktail shaker with ice.
Shake and strain into a chilled martini glass.
Combine ingredients in a cocktail shaker. Shake with ice. Strain and serve. Garnish with a lemon twist. For something different try with Citron vodka.
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
medium to high speed for 30 seconds. Add brown
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.