For the Poblano Cream Sauce:
Roast Poblano chilies on rack over gas
he shallots and garlic. Saute for 3 minutes.
Add the
eef slices with the steak sauce, ginger and garlic pastes, salt
b>Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix all ingredients for Vanilla Cream Sauce
issolve cornstarch.
Combine soy sauce, pineapple juice, brown sugar, ground
FOR THE CREAM SAUCE:.
Place the ingredients in
For Tomato Cream sauce:
Heat oil in a
Preheat Broiler.
Poblano Sauce: Prepare Poblano chilies by roasting under broiler
heet with aluminum foil. Place poblano and serrano chiles onto the
First make the avocado cream sauce: Melt the butter in a
(Save remaining chopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
mmediately with sauce.
(and remember - A SOUFFLE WAITS FOR NO ONE
For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
For Cilantro Cream Sauce:
Puree garlic with salt.
Combine sour cream, onion, cilantro
o 350 degrees.
This recipe should make 3 layers.
boil.
Cook until sauce is reduced by about one
For Sauce;.
Boil wine, vinegar and
an. Stir well and cook for another 1-2 minutes, until
lace in refrigerator for 15 minutes.
For the cream sauce, melt the butter