EP vegetables and herbs needed for the SAUTE FOR FRESH ITALIAN SAUCE (1 medium
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ep for six months without refrigeration.
For each batch of cookies
rap and chill for 30 mins.
For basic shaped cookies, roll out
ith a layer of the cookies, breaking a few to fit
greased cookie sheet. Bake for 8-10 minutes at 350
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
mbined. Allow it to rest for 20 minutes.
After those
For the Meatloaf, combine all of
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to yield
75 degrees oven for 9 to 11
erve.
NOTE: See my recipe for Marinara Sauce #84217.
ake in preheated 350F oven for 10 to 12 minutes or
For Thin Crispy cookies:
For flour, use bleached
n plastic wrap and refrigerate for 1 hour.
Roll out
ll ingredients in a mixer for 20 minutes. (I use a
alt.
Leave in refrigerator for 3-5 days in a
ixture by teaspoonfuls over shortbread cookies.
Cool completely.
Remove
ait to get started, heat for about 20 seconds on defrost
ooking spray; top with chicken, Italian seasoning and vegetables. Fold to