For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
Press into prepared pan. Bake for 15 minutes, until lightly browned
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
o 24 hours. (Fix the Pineapple Salsa now so it can
13 inch pan ready(recipe didn't say to grease
To make Pineapple Topping: Empty crushed pineapple into a small saucepan; add
sh of hot water. The recipe works both ways, but I
firm crust) & bake for 10 minutes.
Reduce oven
Make double recipe graham cracker crust (holding back 1 cup). Bake in large cake pan.
Blend cream cheese with sugar; add whipped cream or Dream Whip (Dream Whip cuts calories, but adds sweetness). Pour into prepared crust.
Sprinkle with the reserved crumbs and chill for several hours or overnight.
Serves 16.
Can be halved easily; fits regular pie tin.
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
heese, sugar and flour for about 15 seconds.
Add