Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
Salt the zuke in a colander and allow to drain for 20 minutes.
Saute the zuke for 2 minutes.
Pesto sauce: Put the basil,garlic and nuts in a food processor and pulverize the leaves.
Add Oil and blend together.
Stir in the cheese.
Refrigerate the sauce until ready for use.
Add the pesto sauce to the sauted zucchini.
Season with salt& pepper and toss well to mix.
eat.
Stir in the pesto sauce (you can add less, if
arrots and or potatoes, parboil for 10 minutes, allow to cool
For pesto sauce:
In food processor with
For the pesto sauce-------------.
Microwave oil on high for 2 minutes uncovered.
Add
Serve with the Southwestern Pesto Sauce.
Southwestern Pesto Sauce: Place garlic, and jalepeno
ould take 15 minutes), cook for 12 minutes.
While the
live oil over medium heat for 5-7 minutes, until the
Heat the Philips Airfryer to 180C.
Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
Combine whipping cream and pesto sauce in a saucepan; add capers.
Cook mixture over low heat until thoroughly heated, stirring frequently.
Cook pasta according to package directions, and drain.
Toss pasta with sauce, and sprinkle with toasted pine nuts.
Serve immediately.
Using a fork or potato rice, mash potatoes in a mixing bowl.
Add Pesto Sauce and mix well.
Stir in the ricotta cheese and boiled green beans.
Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
Serve with some chopped parsley and toasted pine nuts.
ig bowl.
Stir in pesto sauce and oil if using. Sprinkle
ou want to stretch the recipe, add cooked rice to the
ixture to a boil, cook for 1 to 2 minutes to
Spread a little pesto under the skin of each
For Roasted Red Peppers: Cut the
owl combine the Alfredo sauce and the pesto sauce.
Stir to combine
ith pesto, tomatoes and then cheese (in order).
Bake for 12
red wine vinegar, and Worcestershire sauce on all sides and between