For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
hocolate Lace shards - Crush peppermint candies; set aside. Melt semisweet
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
venly into the pan. Freeze for 1 hour.
In a
ilk, eggs, vanilla extract, and peppermint extract into a smooth filling
ntil well-incorporated. Fold crushed peppermint candies into filling with a
br>Add espresso
Add Peppermint syrup.
Steam milk and
Place in freezer for 20-25 minutes.
Peppermint Filling:
In
p sides of pan. bale for ten minutes and transer to
br>Beat in flour, vanilla, peppermint extract and salt until smooth