ice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
d simmer it, partially covered for two to three hours. (
For the soup: In a medium nonstick skillet,
For the wontons, combine ground chicken,
eds, milk, egg, salt, and pepper.
Combine gently with a
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the soffritto, process all ingredients
nd pepper. Cover and refrigerate until ready to use.
FOR THE SOUP
he oven at 350 degrees for about 25 minutes. Place peppers
For Wontons:
Heat a large
For the soup: put the beetroot, carrots, parsley
For the Soup:.
Cut of tops and
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
FOR THE MEATBALLS: Combine the first
immering and leave to bubble for an hour or so.
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
nd saute, while stirring occasionally, for 3-4 minutes or until
ook, stirring once or twice, for 5-7 minutes, or until