FOR THE DOUGH: Put the flour
pie crust
Process in food processor; add egg yolk last.
pat into pie shell was oily
Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Drain pears; place in bottom of pie pan.
pour egg mixture over pears.
Top with almond flakes.
Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
ven to 400\u00b0F.
For the tart shell: Place the flour
eady to use.
For the Tart----------------.
Preheat the oven
You will need a tart pan with a removable
For the Shell:
Combine dry
5. Using your favorite pastry recipe for 9 inch pie or one
quare tart pan with removable sides.
Place a pear half
ven to 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
Make pear mixture: In a saucepan, combine
Reduce heat to low; simmer for 10-15 mins or until
o 425 degrees.
Line tart shell with parchment and bake
ound tart pan (use the one with a removable bottom for best
Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.
o 375\u00b0F
Toss pear slices, 1 teaspoon all-purpose
ottom of 8\" or 9\" tart pan with removable bottom. Prick
trim edge. With fork, prick tart shell in many places to
ugar, and cinnamon. Arrange the pear, and apple slices on top
elt butter. Thinly slice a pear that you've cored. Take
to 23 cm) tart pan (instructions for how to roll out