Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
hour.
2. SHAPE cookies Adjust oven racks to upper
Preheat oven to 350\u00b0.
In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.
Add Bisquick; mix well. Chill at least 1 hour.
Shape into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Do not overbake.
Press Hershey kiss in center of each cookie immediately after baking.
Cool.
Store tightly covered at room temperature.
Cream sugars, butter and peanut butter in bowl with electric mixer.
Beat in eggs, milk and vanilla.
Sift together flour, soda and salt.
Stir into egg batter.
Shape into balls; roll in additional granulated sugar.
Place on ungreased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven and immediately press a chocolate kiss into each cookie.
Cool on wire racks.
Makes 7 dozen cookies.
Preheat oven to 375 degrees.
Cream butter, peanut butter and sugars.
Add egg and vanilla.
Blend in flour, soda and salt.
Roll dough into 1\" balls and roll in granulated sugar.
Place balls on cookie sheet and bake for 8 minutes.
Remove half baked cookies from the oven, press one Hershey kiss into each.
Return to oven and bake 2-3 more minutes.
Remove from oven and cool completely.
Cream butter, peanut butter, sugars and vanilla.
Mix in dry ingredients.
If batter is too dry, add 2 tablespoons milk.
Roll in balls and then in sugar.
Bake at 350\u00b0 for 8 to 10 minutes. Remove from oven and push chocolate star in center of cookies. Return to oven for 2 minutes.
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
Pre heat oven to 375 degrees.
Combine all ingredients except kisses & 2 tbs sugar, in a large mixing bowl.
Mix on low speed until dough forms.
Shape dough into 48 balls.
Roll balls in sugar.
Place on ungreased cookie sheet.
Bake at 375 degrees for 10-12 minutes.
Immediately out of oven insert candy in center of cookie until cookies crack around edges.
Sift together flour, soda and salt.
Set aside.
Cream together butter, sugars and peanut butter.
Add flour mixture gradually and cream well.
Add egg and vanilla and mix thoroughly.
Shape into balls with teaspoon and roll in granulated sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place chocolate candy kiss in center of each cookie.
Return cookie sheet to oven and bake 2 more minutes.
Sift together flour, soda and salt.
Cream together butter and peanut butter.
Gradually add sugar and brown sugar; cream well. Add unbeaten egg and vanilla.
Beat well.
Blend in dry ingredients.
Shape dough into balls.
Roll balls in sugar.
Place on greased baking sheets.
Bake at 375\u00b0 for 8 minutes.
Remove from oven.
Put Kiss in.
Bake 2 to 5 minutes longer.
Yields 3 dozen.
Cream together sugar, shortening, egg, peanut butter, milk and vanilla.
Add flour, soda and salt; mix well.
Place on cookie sheet, flatten and crisscross with a fork and place an unwrapped Hershey's Kiss on top in the center of each cookie.
Bake in a 375\u00b0 oven for 10 to 12 minutes.
Cream together the shortening and peanut butter.
Add the brown sugar and white sugar; beat.
Beat in the egg, milk and vanilla.
Stir in the flour, soda and salt.
Shape by teaspoon into balls; roll in sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and add a chocolate candy kiss.
Press down so that cookie cracks around the edges.
Return to oven and bake 2 to 5 minutes, until done.
Combine all ingredients (except Kisses) in large mixer bowl; blend well at low speed.
Shape into balls, using a rounded teaspoonful for each.
Roll balls in additional granulated sugar. Place on ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven.
Top each cookie immediately with a candy Kiss, pressing down firmly so cookie cracks around the edge.
Mix dry ingredients.
Cream shortening, peanut butter and sugars.
Add egg, milk and vanilla.
Beat well.
Blend dry ingredients gradually; mix thoroughly.
Shape into round balls about 1-inch.
Roll in sugar and place on cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven and place a chocolate kiss on each cookie by pressing down.
Return to oven for a minute or two.
Combine all ingredients, except the chocolate kisses.
Mix on low speed until dough forms.
Shape into small balls (using teaspoon for each).
Roll balls in sugar.
Preheat oven to 350\u00b0.
Cream butter or margarine and peanut butter together.
Add sugars, eggs and vanilla; mix well.
Sift dry ingredients together and add gradually to creamed mixture. Stir in Kroger peanut butter chips.
(Now you have the recipe for these cookies!)
Form dough into small balls and place on ungreased cookie sheets.
Flatten slightly with a fork.
Bake for 9 to 12 minutes or until golden brown.
Allow to cool for a minute, then remove from cookie sheet.
Yield:
approximately 60 (2-inch) cookies.
Heap up in a pastry-lined pan.
Dot with 1-1/3 Tbsp butter. Cover with top crust.
Bake at 425 for 50 to 60 minutes.
Bake until crust is nicely browned and apples are cooked through.
Serve warm or cold.
May be topped with cream, whipped cream, or ice cream.
Combine all ingredients except Kisses in large mixing bowl. Mix on lowest speed of mixer until dough forms.
Shape dough into balls, using a rounded teaspoon for each.
Roll balls in sugar. Bake at 375\u00b0 on ungreased cookie sheet.
Top each cookie immediately with candy Kiss; press down firmly so cookie cracks around edge.
In large bowl, beat butter and peanut butter with mixer on medium for 30 seconds.
Add both sugars; beat until fluffy.
Add egg, milk and vanilla; beat well.
In medium bowl, stir flour, baking powder, soda and salt together.
Add to peanut butter mixture; mix well on low.
If necessary, cover and chill 1 hour.
Combine all ingredients except candy Kisses.
In large bowl, mix on lowest speed with electric mixer or by spoon until dough forms.
Shape dough into balls, using a rounded teaspoonful for each.
Roll balls in granulated sugar, then place on ungreased cookie sheets.
Bake at 375\u00b0 for 10 to 12 minutes; don't overbake. Top each immediately with candy Kiss; press firmly so cookie cracks around edges.
Let cool.