For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
all saucepan and simmer uncovered for 10 minutes.
Place the
eaping 1/4 cup batter for each cup. Sprinkle the crushed
o 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time
Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
In another bowl add sugar, butter, applesauce, soy milk, vanilla, and pecans. Whisk together until mixed. Add dry ingredients to this and stir until just combined (you don't want to over mix). Gently fold in the fruit. Batter will be thick.
Spoon into muffin tins and bake for 20-25 minutes.
Preheat oven to 375\u00b0. Grease muffin pan or fill with paper cups.
Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.
Place peaches, nectar, sugar, and extract in food processor and process till smooth.
Spoon 2 tablespoons mixture into each ice cube tray section and freeze until almost firm. Insert a toothpick and freeze until completely firm.
APRICOT: Sub in apricot halves and nectar for peach
PEAR: Sub in pear halves and nectar for peach and almond extract for coconut extract.
PINEAPPLE: Sub in crushed pineapple and unsweetened pineapple juice for peach
MANGO: Sub in fresh mango and nectar for peach and omit coconut extract.
Have fun!
For the streusel topping:
Mix
Combine flour, salt, soda and sugar.
Make a well in center of dry ingredients.
Add eggs and oil.
Stir only until dry ingredients are moistened.
Stir in peaches, vanilla, almond extract and nuts.
Measure 1/3 cup batter for each muffin.
Bake at 350\u00b0 for 20 to 25 minutes or until muffins test done. (For peach bread, spray 9-inch loaf pan with Pam and spoon batter in pan.
Bake for 1 hour or until tests done.)
Make 12 muffins or 1 9-inch loaf.
edium muffins.
Note: Dates or raisins can be substituted for the
ntil dissolved.
Heat the peach mixture until hot, medium heat
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
an with paper liners.
For the cinnamon crunch topping, melt
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
ade the rest of the recipe. The log was soft when