For pastry: Cut butter into pieces.
e flour mixture until the dough forms a soft, pliable
eady to fill pastry.
Set flour for the pastry dough in a bowl
For the dough:
Sift flour, baking
Preheat oven to 350\u00b0F.
Place Meal Maker Assembly with Slicer Disc on Base. Lock on Slicer/Shredder Cover.
Place Prepared baking dish underneath spout.
Turn on Bullet ExpressTM and add peaches through Feed Tube.
Sprinkle Flour, sugar, and cinnamon over peaches, tossing gently.
Place Pastry dough strips on top of the peaches.
Bake until crust is golden brown, about 40-45 minutes.
For Pastry Dough.
Preheat oven to 350
Put flour in large bowl.
Poke large hole in center of flour. Add crumbled yeast cake and pinch of salt.
Add warm water, 1/2 cup at a time.
Knead dough until all flour and water are used. Knead for about 10 minutes, until round ball forms.
Sprinkle with flour lightly.
Cover bowl with towel and let set 3 to 5 hours or overnight.
Keep in warm place.
Makes large pizza or drop by handfuls into 4 tablespoons of sizzling olive oil for fried dough. Sprinkle with sugar or confectioners sugar.
>For sweet rice flour pastry use recipe http://www.food.com/recipe/rice-flour-pastry
oured surface, roll the prepared pastry dough out to an even circle
and to cover dough during various parts of the recipe.
4
ugar.
Brush the pastry dough with half of the
rk in butter using a pastry blender or two forks, one
owl. Cover and let stand for 48 hours. Stir in butter
et stand at room temperature for 1 week or up to
75 degrees F.
Roll pastry dough to fit 9-inch tart
neapple juice to drink or for making pineapple mojitos!) Mix together
eleriac to pan. Cook, stirring, for 5 mins. Return lamb to
ide for later use.
Method for Oil Dough:
teaspoon softened butter. Bake for 10 minutes, or until browned
he zucchini over medium heat for 5-6 mins until softened