50\u00b0F.
Cream butter and sugar
t to rise for 2-3 hours.
Make pastry cream by heating
.
Make the crust: Cream the butter and sugar. Stir
For Pecan Cream Filling: A day before you make
.
Make the crust: Cream the butter and sugar. Stir
eat.
Sift together the Pastry Flour, xanthan gum, salt
Choux Pastry:
Heat oven to 400\
cup of the Almond Pastry Cream into the cooled apples and
For almond cream filling: Pour half and half into
Make vanilla pastry cream:
In 2 quart saucepan,
o milk, stirring constantly, until pastry cream thickens, about 7 minutes. Remove
ise in a warm place for 1 hour, or until doubled
n wire rack.
Meanwhile, for the cream filling, beat powdered sugar, butter
br>To Make Cake:
Cream butter, sugar, eggs, and vanilla
Heat heavy cream in medium sauce pan over
For pastry cream:
Bring half and half
gar and egg. Whisk in cream and vanilla until blended. Without
quare baking pan and bake for 1 hour, or until a
Sift together flour, sugar, cocoa, baking soda and salt.
Stir in water, cooking oil, vinegar and vanilla- Batter will be thin.
Line muffin tins with paper cups (to yield 3 dozen).
Fill each half full of batter.
On the top of each, put one teaspoon of the cream filling (which is next).
For the cream filling, combine softened cream cheese and egg.
Stir in sugar, salt and chocolate.
Bake for 30-35 minutes at 350 degrees.
ake pans.
Cool completely. For best results and time permitting