Ella'S Cream-Filled Chocolate Cupcakes - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1/3 cup cocoa
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups water
2/3 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
Cream Filling
1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup sugar
1/4 teaspoon salt
1 (6 ounce) package semisweet chocolate pieces

Preparation

Sift together flour, sugar, cocoa, baking soda and salt.
Stir in water, cooking oil, vinegar and vanilla- Batter will be thin.
Line muffin tins with paper cups (to yield 3 dozen).
Fill each half full of batter.
On the top of each, put one teaspoon of the cream filling (which is next).
For the cream filling, combine softened cream cheese and egg.
Stir in sugar, salt and chocolate.
Bake for 30-35 minutes at 350 degrees.