nife and your finger, stuff brisket all over with garlic. (I
Preheat oven to 350\u00b0F.
Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Lay blanched and drained broccoli in the baking pan. Set aside.
In a bowl, beat eggs, soup mix, mayonnaise and milk together.
Add flour and beat well.
Pour egg mixture over the broccoli.
Bake the souffle at 350\u00b0F for 40-50 minutes, until top is golden.
For the brisket:
Preheat oven to 325 degrees. Season brisket generously with salt
Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
asily remove it from the brisket pan & set aside.
In
ellow pepper.
Put the brisket on top of the vegetables
In a deep roasting pan (layered with aluminum foil to keep juices in) place brisket.
Slice 2 good sized onions, 3 cloves of garlic, 1 pound mushrooms and 2 bay leaves.
Cover brisket with a small jar of kosher apricot preserves and sprinkle with onion soup mix.
Add 1 1/2 cups ginger ale or selzer and cook at 350\u00b0 for 2 1/2 to 3 hours.
Trim brisket leaving 1/2\" layer of
reased jellyroll pan.
Bake for 15-20 minutes, tossing several
he curry powder.
Cook for 2-3 minutes and then
*Cut recipe in half for small brisket.
But still cook 2 to 3 hours.
Reserve 1 T rub for later. Rub brisket with remaining rub. Let
nd pepper.
Let marinate for 15 minutes while you make
ea of the brisket. Cover or wrap the brisket and let it
f you are using kosher for Passover margarine this may take some
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
In a large foil-lined baking dish, place brisket.
Cover meaty side of brisket with brown sugar (massage in).
Then cover with garlic salt until white.
Turn meat over (fatty side up) and repeat previous steps.
Make sure that it is covered white with garlic salt.
Bake in oven on top rack uncovered and fatty side up at 350\u00b0 for 2 hours for small brisket, 4 hours for large brisket.
Slice and serve as sandwiches or with a meal.
baking sheet and bake for 15 to 20 minutes tossing
Heavily coat all sides of the meat with the seasonings.
Place fat side DOWN in oven bag.
Pour liquid smoke into bag and over meat.
Seal bag and allow to marinate overnight.
Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
Serve and enjoy!
br>Bake at 350 degrees for 10-12 minutes.
Allow