large scoop of Rumbi rice, a scoop of hot vegetables
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
ou wish to cook your rice in, until seeds become aromatic
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Use recipe for Minute Rice (number of servings you prefer). Dice pork chops and fry in small amount of oil (number of pork chops depend on servings of rice).
Add green onions to pork chops and mushrooms; simmer for a few minutes.
Mix rice with pork chop mixture and simmer on low heat, about 3 to 5 minutes; stir occasionally to prevent sticking.
(This can also be prepared in a wok.)
Serve over chow-mein noodles; sprinkle with soy sauce.
killet over medium-high heat for about 2 minutes.
Add
Saute onion in margarine.
Add raw rice, then add beef consomme and slivered almonds.
Bake in covered casserole dish for 1 hour at 350\u00b0.
Tasty, but simple.
For the rice:
Rinse 1 1/2 cups basmati rice in cold
FOR THE RICE:.
In a heavy-bottomed
dd the rice to the pan and cook it for a minute
Combine oregano, pepper and salt (for the chicken) and rub over
cook the rice and the rice water in a rice cooker.
when rice is done, wait for the rice to cool.
after rice is cooled, add the rice vinegar, salt, and sugar and mix thoroughly.
place the seaweed sheets onto the bamboo sheet and spread a layer of the sushi rice onto the seaweed.
add the cooked spam and chopped cucumber onto the rice.
using the bamboo sheet, roll the sheet.
cut the sushi roll into desired pieces.
low to caramelize, both sides, for about 10 to 20 minutes
he thyme, turmeric, salt and rice.
Stir well.
Add
b>paella pan over high heat. Cook chorizo and onion, stirring occasionally, for
he middle of the paella pans and fry the
From this recipe I made one 9\" tart
dd mussels, cover and simmer for 6-8 mins, until shells
about 3 minutes. Add the rice and measured salt and stir
eat olive in a medium paella pan(38 cm is ideal