Preheat oven to 375 degrees .
For the mashed potato crust:<
br>Pierce Rotisserie or Oven /Roast all over with fork.
br>Set the roast at room temperature for 1 hour prior
e.
Prepare the roast:
Preheat oven to 350\u00b0F In
fore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
Preheat the oven to 400\u00b0F.
Brush
- For this recipe I used a 6-qt
Preheat the oven to 400\u00b0F
Butterfly beef roast. Fill with pepper
o wrap and seal the roast.
(Foil is easy to
ur times.
Preheat the oven to 400\u00b0F.
ver the roast. Set aside at room temperature for 1 hour
bigger roast, then increase the amounts of the ingredients for the
ard in cast iron dutch oven, or very heavy bottomed pot
Cut shallow slits all over roast; insert garlic slivers into slits.
Preheat oven to 500\u00b0 for 15 minutes.
Turn down oven to 375\u00b0. Put in roast 1 hour.
When hour is up, turn oven off.
Leave it off for 2 hours.
Do not open oven door.
This is the secret to this method of roasting.
If you open the door, roast will not turn out correctly.
Stop here for rare roast.
For medium and well down, turn the oven back to 375\u00b0 for 20 to 30 minutes. Enjoy, 20 minutes for medium, 30 minutes for well done.
d pepper the roast on all sides for searing.
Cover
ll the sides of the roast.
Place the meat and
Preheat oven to 325\u00b0F.
Season roast heavily with salt and
Preheat oven to 350\u00b0F (important for tender roast).
Pat pork roast dry
Make slashes in roast and tuck into each a sliver of garlic and ginger.
Combine oil, soy sauce and wine.
Put roast and sauce into a sealable plastic bag overnight.
Remove roast from bag and place in a greased shallow roasting pan.
Place in a preheated 450\u00b0 oven for 30 minutes, 45 minutes for larger roast.
Turn off heat, leaving roast in oven for an additional 20 minutes.
Remove from oven and let stand 10 minutes before slicing.