To make BBQ Chicken: In a large frying pan, cook the chicken in olive
forming a paste. Set aside for 10 minutes. Add the remaining
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
ght-lidded jar for months.
BBQ Chicken- Rinse the chicken and pat it
nse, drain, and dry the chicken livers on paper towels. (
Preheat oven to 400°F.
Removed skin from chicken and rinse
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare
b>for 4 hours or even overnight.
Preheat oven
nd mix thoroughly. Let sit for 5 minutes.
In the
tage 2: Grill or Oven-Bake Chicken.
Grill Method:
1
rinate the chicken breasts in the 1 cup BBQ sauce (or more) for up
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
Place chicken, skin side up, in baking pan.
Pour water around chicken.
Sprinkle with hickory smoked salt& pepper.
Bake chicken, uncovered, for 30 minutes at 375 degrees.
Mix ingredients for BBQ sauce.
Pour BBQ sauce over chicken& bake 30 minutes longer, or until fork can be inserted easily into chicken.
Makes 4 servings.
xcept for the BBQ sauce and cook for 3 hours. Remove the chicken to
Remove skin from chicken breast halves (I use skinless chicken breasts) and place
n the package, and cook for 6-8 minutes. Drain the
Line baking dish with chicken pieces.
Cover with BBQ sauce, add salt and pepper to taste.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Remove cover and finish cooking uncovered for 15 more minutes.
Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
I usually have a spray bottle of H2O in case of flare ups. Enjoy!
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
preheat oven to 375.
scatter sliced onion pieces in a casserole dish.
place chicken breasts on top of onions.
season chicken with garlic powder, pepper, and chili powder.
pour bbq sauce over chicken.
bake for 30 minutes.
top with cheddar cheese.
return to oven for 3-5 mins, or until cheese is melted.
enjoy!