hisking.
Poke the pork roast 10-12 times deeply
t deep slits in the pork roast and insert garlic clove halves
ightly Coat pork roast in dry rub, saving about 1 tbsp for later
Preparation of the roast : In a bowl, mix
lended. Refrigerate for 1 hour.
Slice open the roast so it
f desired for more sauce).
In a roaster or oven-proof
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
ard in cast iron dutch oven, or very heavy bottomed pot
inse, and pat dry the pork roast. Set aside on a clean
lended.
Place the boneless pork roast in the resealable plastic bag
il mixture over pork and refrigerate while oven preheats.
Preheat
it the roast and the liquid.
Place pork roast in bag
ntly for 15 minutes.
Cool to room temperature.
Immerse pork roast
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
b>pork roast to make carving easier.
Leave the fat cap on for
Preheat the oven to 350 degrees F (175
terior. Season roast with pepper
Preheat oven to 275-300 degrees F,
Preheat the oven to 400F.
In a
Preheat oven to 375 degrees F (190 degrees C).
Season pork roast with