aking the chili himself) is
nches over long sides.
For the passionfruit ice, combine the
ray; refrigerate 15 mins.
For the chili yogurt, heat 2 tbsp
oiling water and let stand for 20 mins. Drain the mushrooms
Combine the breadcrumbs, cheese and lime peel in a medium bowl. Coat the shrimp in flour, shaking off the excess. Dip in egg, then coat in the breadcrumb mixture.
Heat the oil in a wok on medium heat. Shallow-fry the shrimp, in batches, until lightly browned. Drain on paper towels.
For the chili lime mayonnaise, whisk all ingredients in a small bowl.
Divide the spinach among plates. Top with avocado and shrimp. Sprinkle with the chili pepper then drizzle with mayonnaise.
combine in medium bowl.
For the chili lime dressing, whisk all
Saute onion and garlic; set aside.
Dust chicken with flour and brown on both sides.
Stir in onion, garlic mixture, chili puree, bay leaves, oregano, thyme, salt and pepper.
Cover and cook 45 minutes or until chicken is tender.
Remove bay leaves.
In a small bowl, blend cornstarch and water until smooth.
Combine with mixture in skillet and cook over low heat, stirring until thickened.
Pour sauce over chicken.
See recipe for Red Chili Puree.
Grease bottom of casserole dish.
Line with Fritos.
Layer with chili, then onion, then cheese.
Repeat, and be sure to top with extra cheese.
This is a good recipe for leftover chili.
tand 10 mins.
Meanwhile, for the chili garlic mayonnaise, blend or
For the Chili: Blot pork dry with paper
hunkiness and set them aside for use later.
In a
Brown meat thoroughly and drain off all possible grease.
Add everything else and simmer hard with lid on loosely for 1 1/2 hours, then take lid off and simmer until thick enough to suit you.
You can add more hot spices, such as cayenne, if you like. Recipe is easily halved.
Better, day old.
Great frozen and reheated.
e jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin,
In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
Add chili seasoning, beans and tomatoes to pan.
Stir to combine ingredients thoroughly.
Simmer until sufficiently hot, generally about 15 minutes.
omato paste.
Gently simmer for about three hours, stirring occasionally
Brown ground beef; season with salt, pepper, garlic and chopped onion.
Add chili powder to your taste.
Add meat to sauce and cook slow for 3 hours.
Add kidney beans and cook for another 1/2 hour.
Before serving, sprinkle with shredded sharp Cheddar cheese.
op with the can of chili.
Top with the shredded
eded.
Serve your chili as follows (items for the 3,4
For the chilli syrup, combine all
For the salmon cakes, boil or