Freeze Oreos and then grind.
Beat milk, cream cheese, Cool Whip and pudding.
Layer Oreo on bottom, pudding mixture, Oreo, mixture, Oreo, etc.
Put in a flowerpot-like dish for added excitement.
Garnish with gummy worms or add silk flowers for \"real\" dirt cake.
Grind up Oreo cookies in a blender and
hocolate cake by
Crush cookies.
Cream oleo, confectioners sugar and cream cheese.
Mix milk, pudding mix and whipped topping dessert. Combine.
Layer mixture and crushed Oreos (dirt).
Make sure the last layer is the crumbled Oreo to look like dirt.
Use the gummi worms as you layer mixtures.
Put this in the flower pot with fake flowers in the center.
Use trowel for serving.
Presto.
Dirt cake.
Mix together cream cheese and Cool Whip and sugar.
In another bowl, mix pudding and milk.
Combine cheese and pudding mixtures. Layer with crushed Oreos in large flower pot ending with chocolate crushed Oreo \"dirt\" on top.
Chill 2 hours.
Insert flowers in center of pot for presentation.
Remove flowers before serving. This is a rich pudding type cake.
Real flowers may be used by wrapping stems with foil.
Prepare the yellow cake mix as directed for a 9 X 13 pan
In a small bowl, combine the margarine, cream cheese and powdered sugar.
In a large bowl, combine the milk and 2 pkgs. instant vanilla pudding.
Add the cream cheese mixture to the pudding mixture along with the Cool Whip.
Place the Cool Whip lid in the bottom of your 8 inch plastic pot, then alternate layers of \"dirt\" (crushed Oreos), and pudding mixture, ending with dirt. Top off with a plastic flower arrangement.
Keep your Dirt Cake cool and serve with a trowel.
Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
Make pudding according to directions. Set aside.
Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
Refrigerate for a couple of hours.
In a mixer bowl combine cake mix, oil, 1-1/4
Crumble cookies.
Set aside some for top of cake.
Beat cream cheese until smooth.
Add milk, pudding, sugar and vanilla.
Put 1/2 of the cookies in bottom of pan.
Top with pudding mixture. Put the other half of cookies on top of this.
Layer Cool Whip on top.
Sprinkle with remaining cookie crumbs.
An oblong dish or cake pan is best.
Chill overnight.
Mix cream cheese, powdered sugar and Cool Whip; set aside. Mix pudding and 4 cups of milk; set aside.
Mash cookies up fine. Layer cookies, pudding and cream cheese.
Repeat until all is used, leaving enough for top of cake.
Plant flowers.
Crush Oreos in large bowl. In another bowl, pour pudding mix and milk. Mix on high speed for 2 minutes. Then add Cool Whip and cream cheese a little bit at a time until well blended. Pour cookie crumbs in bottom of dish. Pour in all pudding mix; spread to edges. Add rest of cookie crumbs on top.
tem, then stick straw into dirt cake.
ook real.
Serve the dirt cake with a garden spade.
Mix Cool Whip and cream cheese, blend in pudding.
Layer in serving dish with oreo crumbs. Chill.
fer paper design, A4 paper for creating a template, toothpicks,
inch round cake pan.
For the sponge cake, beat eggs and
spray 9x13\" pan with oil and set oven to 350\u00b0F.
spread the coconut and pecan pieces evenly on the bottom of pan.
prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
mix well together: margarine, cream cheese, vanilla and powered sugar.
spoon over cake in dollops, no need to spread evenly.
bake for approx 40-50 minutes.
check with toothpick for doneness.
cake will be cracked on top, but should be a moist cake.
large bowl combine: cake mix, eggs, oil, vanilla, whole
Arrange rhubarb in the bottom of a 9X13 inch pan.
Sprinkle Jello over rhubarb.
Sprinkle sugar over Jello.
Cover with Marshmallows.
Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
DO NOT add the oil.
Spread cake batter over the marshmallows.
Bake at 350 degrees for 50-55 mins.
Serve warm with cool whip or ice-cream.