stir together the egg whites, orange peel, orange juice, milk, oil, applesauce
n the melted butter and orange zest; once incorporated, whisk
Cream butter and sugar and add eggs.
Beat in orange juice and grated rind of orange.
Sift flour, baking powder and baking soda into mixture.
(Batter should not be too stiff.)
Bake at 400\u00b0 for about 15 minutes.
This makes 24 muffins.
Crushed fresh strawberries or blueberries may be substituted for orange juice and rind.
Muffins may be iced, if desired.
milk, margarine, applesauce, carrot and orange rind.
Add dry ingredients
Mix dry ingredients.
Mix wet and ingredients and add to dry, and fold in with spatula.
Fold in fruit.
Add to tins (greased).
Sprinkle with sugar.
Bake at 375\u00b0, 20-25 min.
NOTE: I use texas-sized muffin tins.
This makes 6, and I have enough batter leftover for two muffins.
It freezes beautifully.
ime; beat until thick. Add orange juice and peel; blend until
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Put everything into the blender; blend on high until it's slushy.
Don't even think of trying any other recipe for Orange Julius, because this is the best!
he food processor is great for chopping those nuts!)
(Excess
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
For the streusel topping:
Mix
nd set aside.
Put orange quarters in food processor (or
easuring cup, and whisk vigorously for about 2 minutes. Let this
br>Mix dry ingredients (including orange rind).
Add wet ingredients
milk, oil, maple syrup and orange rind.
Stir the liquid
Stir in the buttermilk and orange juice alternating with the flour
n hand and just guessed for the recipe).
Soak the All