ghtly floured work surface and knead 10 to 15 times. Shape
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty minutes
king this bread according to
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518 or Recipe #309834.
Remove
Sift flour, bread improver, yeast and salt into
Dissolve yeast in water. Mix flour and salt in a large bowl then add yeast mixture. Cover with plastic wrap then let proof for around 18 hours at room temperature.
Line a large, deep pan with parchment paper. Shape dough into a loaf, transfer to prepared pan, cover and let proof for 1 hour.
Preheat oven to 450\u00b0F. Cover dough with parchment paper and bake for 30 mins. Reduce oven temperature to 400\u00b0F, remove cover and bake for another 30 mins. Remove bread from oven and allow to cool on a wire rack.
ightly floured work surface and knead 10 to 15 times. Shape
he refrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
Twenty minutes
2 cups all-purpose flour, bread flour, sourdough starter, and salt
yeast mixture, all-purpose flour, bread flour, and salt in a
et sit at room temperature for 8 to 18 hours.
Mix together in a large bread-making bowl the water, yeast
draft-free spot to rise for 1-2 hours. The dough
Cover and allow to rest for 4 hours.
2.Uncover
otton towel and let rise for about 2 hours. When it
Place wattle seed and water in a small bowl and allow to cool at room temperature.
In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
Eat warm or toasted with honey.
wooden spoon or spatula for 30 seconds to 1 minute
Method For the Khobz (bread):
Put the semolina and
Follow directions for Rich Egg Bread.
After kneading until smooth, divide dough into 2 parts.
Roll out one-half and spread dough with margarine.
Sprinkle with 1/2 cup sugar and sprinkle on 1 teaspoon of cinnamon.
Add raisins or nuts.
Roll up longwise. Cut to desired size and place in slightly greased baking dish.
Do the same with second half of dough.
Allow to rise for a few minutes.
Bake at 350\u00b0 for 15 minutes.
Drizzle on powdered sugar glaze made of milk, sugar and a little vanilla.