Wattleseed Bread - cooking recipe

Ingredients

290 ml boiling water
1 teaspoon salt
2 teaspoons ground wattleseed, roasted
1 1/2 tablespoons macadamia nut oil
500 g bread flour
1 1/2 tablespoons sugar
1 1/4 teaspoons dried yeast, instant
1 teaspoon bread improver (eg. No knead bread improver(TM)
1/2 cup macadamia nuts, chopped

Preparation

Place wattle seed and water in a small bowl and allow to cool at room temperature.
In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
Eat warm or toasted with honey.