For the Stock: Combine all the
For the soffritto, process all ingredients
en to 350 degrees.
For the meatballs,.
In
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
immering and leave to bubble for an hour or so.
For the soup: put the beetroot, carrots, parsley
ntil ready to use.
FOR THE SOUP: melt the butter in
he ingredients from the first (for the stock) section in a
for wonton soup broth :
Simmer broth, ginger &
For the turkey broth.
Melt
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
FOR THE MEATBALLS: Combine the first
and saute, while stirring occasionally, for 3-4 minutes or until
carrots, and celery and saute for 5-6 minutes, until the
add the garlic and cook for 1 minute, add the carrots
Add butter to a pot and let melt.
Add shallots and garlic and let fry until translucent.
Add nettles and let wilt.
Add wine and vegetable broth as well as, if using, cubed potatoes and cream.
Bring to a boil and blend soup in a blender or puree.
Let soup cook until reduced to preferred thickness.
Salt and pepper to taste.
Sprinkle with chopped, roasted pumpkin seeds and a couple of daisy blossoms (edible).
neless ham joint throughout this recipe. If you use an