ombine all ingredients (except for cooking oil) for crepes in a bowl
ite sized pieces. Reserve stock for another use after defatting it
For the gnocchi, pare and steam
ormed.
Knead the dough for 15 minutes and then allow
ngredients and set aside.
Mornay Sauce: Beat cream and egg yolk
rown.
Great dipped in Mornay Sauce.
Mornay Sauce:
Heat the butter
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
b>MORNAY SAUCE: Melt butter in a medium saucepan. Add flour and stir for
o not use regular cornstarch for this recipe if you are following
ith foil; set aside.
For Mornay sauce, combine broth and butter over
baking sheet with foil. For Mornay sauce, in a saucepan, combine broth
poon 1 tablespoon of tomato sauce onto each pork steak; reduce
pepper, bay leaf, and scallions for 5 minutes in enough water
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
reserve the other half for the sauce.
Chop fish fillets roughly
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
Make sauce and
add
peeled and deveined shrimp last 10 minutes of cooking
time.
Serve
with crusty Italian bread or over spaghetti, if desired.
nly need 1/2 the recipe for the sauce, or make only 1
n the beer and mix for a minute or so.
he 1/2 cup pecans for the crust in a food