b>for the oven unless you are using a fresh turkey.
Remove turkey
rm a stuffing that is moist yet loose. Taste and adjust
en to 350\u00b0F.
For the stuffing, melt the
Grease 9 x 13 baking pan with oleo. Layer broccoli cuts on bottom. Mix together chicken soup, curry powder, lemon juice and mayonnaise. Add to this mixture the cut up chicken or turkey. (Great recipe for leftover turkey.) Pour chicken (turkey) mixture over broccoli and spread out evenly. Mix together shredded Cheddar cheese and bread crumbs. Evenly distribute this mixture over top. Put dabs of oleo on top. Bake at 350\u00b0 for 25 minutes.
For the turkey broth.
Melt butter in
ecans to coat surface. Refrigerate for at least 2 hours, or
For the turkey meatballs: Add the oats to
br>Turkey must be thoroughly thawed before preparing for the
Take everything out of the turkey. There will be a giblet
FOR THE TURKEY: Rub turkey inside and out with cheesecloth
For the sausage and herb stuffing,
ough to hold turkey and liquid, combine
nd put in the fridge for now.
Put the neck
This recipe takes two days to make
erbed bread stuffing.
Roast turkey:
Preheat oven to 425
slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
mix in ground turkey, do not over mix.
make meatballs.
they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
For the keto bread: Preheat the
ize of your turkey. Smaller the better for me.
Turkey -- Make sure
arge enough to hold the turkey. Place one of the bring
ail (save these for the broth recipe) from the turkey, as well as