ombine with a fork.
For 9\" tart: Add the graham
25 degrees F. Spray two mini cheesecake pans with nonstick cooking spray
For the waffle you can use any Belgium waffle batter recipe, feel free
xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
ectric mixer on high for 2 minute. Add the
nd let cool completely. Refrigerate for at least 2 hours before
1) For the oatmeal cookies, preheat oven
mooth.
Pour and spread cheesecake layer over the pressed cookie
f pan. Note: If making Mini's put small amout of
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.