o is put the ingredients for the cakes, except the orange juice
Makes 24 mini cakes or 12 larger ones.
For mini cakes you will need a
175 degrees C). Grease 2 mini muffin tins generously with cooking
FOR POLENTA CAKES:
Combine milk, water, cayenne
-cup muffin pan.
For the nut topping, combine butter
reased loaf pans.
Bake for 50 minutes or until done
ombine with a fork.
For 9\" tart: Add the graham
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For the cakes- Mix the crab, peppers, onion, parsley lightly.
In another bowl, mix the mayo, bread crumbs, paprika, mustard, hot sauce together.
Add to the crab mixture.
Roll in small balls.
Mix the remaining 2 c.
bread crumbs and parsley.
Roll balls in crumbs.
Fry in margarine or butter till brown over med-high heat.
For the sauce- Chop the tomatillos, place in a food processor or blender and process til almost smooth, drain.
Place in a bowl and add remaining ingredients, stir.
Serve with the cakes.
>FOR DIFFERENT PAN SIZES!
Preheat oven to 400\u00b0F for muffins, mini
Preheat Oven for 350 Degrees!
Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
Make sure you spray your cupcake pan well!
Fill each cup 3/4 of the way.
Bake for 22 Minutes.
This Recipe makes around 24 Mini Cakes.
HOPE YOU ENJOY! : ).
eserve bacon fat in skillet for potato cakes.
In a large
Cakes:.
Have all the
0\u00b0F. Generously coat a mini Bundt pan with oil.
ine 2 x 12 mini muffin pans with mini paper cases.
f crumbs to a bowl for fish cakes and reserve remaining 1
otatoes & reserve the other half for the sauce.
Chop fish
Right before frying- coat the cakes lightly with the breadcrumbs on
Whisk everything together except for the chocolate chips.
If the batter is too thick adding 1/2 a cup of milk would help.
Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
The mini-cakes will be ready in 3-4 minutes.
Repeat the procedure till the batter is used up.
Serve warm or at room temperature.
Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.
ake batter according to the recipe directions and divide the batter