For the sauce: Peel and wash
killet over medium-high heat for about 2 minutes.
Add
he broth and simmer covered for about 10 minutes. Add sour
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
and saute over medium heat for 5 minutes, or until the
side to use for topping enchiladas.
ZUCCHINI ENCHILADAS:
Preheat oven to
The oil will be ready for frying after you mix up
ith cilantro.
4 Points for 2 enchiladas.
For sauce, place chiles and water
n an oven 350F degrees for about 15 minutes or until
quipment:
Tortilla press.
For the tortillas:
Combine the
For the sauce: Saute onion in
n a 350 degree oven for 5 minutes.
Grind with
br>Cook roux, stirring constantly, for at least 2-3 minutes
he pan and let cook for 20-30 minutes until most
he steak.
Make the enchiladas:
Preheat oven to 350
-inch baking dish.
For the cheese sauce; melt butter
Fry tortillas in hot oil for a few seconds, one by
o a boil, and simmer for 15 minutes. Drain the water
5 minutes.
Make the enchiladas: Preheat the broiler. Place 4