Add basil. Keep warm.
For the ravioli filling, combine ricotta, spinach
>To make the dough for the ravioli, divide it into 8
nd get the water boiling for the ravioli. Five (5) - 10 minutes
the oven for 3 hours or until the meat falls off
cook ravioli as instructed on bag-let set for 10 minute.
pour crutons in a plastic bag and crush them.
Put crushed crutons in a bowl.
pour salad dressing in a bowl.
dip ravioli in salad dressing- cover completely.
dip ravioli in crumbs-cover completely.
put on baking pan with foil and cooking spray.
bake for 10-12 minutes or until well browned.
Take leftovers from recipe #30505 and recipe #239635, put in saucepan and
dd prosciutto and let cook for 5 minutes.
Add chopped
Saute pork with garlic for a few minutes and drain
e ravioli. Cut out the ravioli with a knife.
For each ravioli: press
Heat oil in large saucepan or dutch oven over medium heat. Add pepper/onion mix, garlic and crushed red pepper and cook, stirring, for 1 minute.
Add tomatoes, broth, water and basil (or marjoram).
Bring to a rolling boil over high heat.
Add ravioli and cook for 3 minutes less that the package directions.
Add zucchini and return to a boil. Cook until the zucchini is tender crisp, about 3 minutes.
Season with pepper.
ough and let it rest for 15 minutes.
Cut dough
For Sauce:
In a sauce pan melt cream cheese.
Add milk, cream and parmesan.
Whisk together.
Simmer until thick and creamy.
Cut Portabello mushroom into thin strips.
Melt butter in a medium skillet and sautee until mushrooms are tender.
Add mushrooms to sauce along with the diced tomatoes and spinach.
Pour sauce over pasta and top with parmesan cheese!
hopped green onion and cook for 2 minutes. Stir in the
ven to 375 degrees F. For the Ravioli Dip, prepare spaghetti sauce
om the top and bottom, for the last 10 minutes or
f water to a boil for ravioli. Salt water and cook a
For the ravioli dough:
Mix together dry
Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
Fry until golden, remove from oil and drain.
Serve with you favorite marinara sauce.
hile you work on the ravioli.
Salt a pot of
For the dough:
Cook as