For The Pie Dough:
Process 1 1/
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough until
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
FOR THE PIE DOUGH: Put the flour, sugar, and
ogether.
Gather up the dough and form into a flat
ook 5 minutes.
Transfer meat to deep pan, pot, or
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
>Dough (with kneading machine): I throw everything in the kneading machine for
heet of pie dough. Line edges with another sheet of pie dough. Chill.
econds, to form a soft dough. Remove dough, shape into a thick
olling pin, roll out the pie dough into a large circle, about
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
just before serving.
Perfect Pie Dough:
Preheat the oven to
00b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang. In
side.
Roll out each pie dough and cut out six 6
ll out the Perfect Pie Dough on a well-floured
Making the pie dough ( makes 1
ut two-thirds of the pie dough on a lightly floured surface
e pumpkin meat. Set the chunks to the side for now and