For the pizza dough, combine flour, yeast, sugar
For the mozzarella:
Soak the
For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
For the pizza dough, combine flour, yeast, sugar
FOR THE PIZZA DOUGH: In the bowl of
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
Make pizza dough according to directions up
lastic wrap and let rest for 12 to 24 hours in
Blanch tomatoes in boiling water for 1 min. Drain, cool slightly
To make the pizza dough, combine flour, yeast, sugar
eave in a warm place for about 45 mins.
Next
Heat oven to 450.
In bowl, combine tomatoes, tomato paste and garlic, mix well.
Spread tomato mixture over pizza crust, top with mozarella.
Bake at 450 for 8-10 minutes or until cheese is melted. The original recipe calls for the basil to be added with the cheese, but personally, I like the freshness of the basil if you add it during the last minute of cooking, just so it wilts a little.
he olive oil over the pizza shell. Use a brush to
ook in the microwave, uncovered, for 8 minutes on high heat
oast in the preheated oven for 25-30 minutes, until the
Brush pizza crust with olive oil.
Spread 2 cups of cheese evenly over pizza.
Place sliced tomato evenly over pizza.
Spread shredded basil evenly over pizza.
Place tablespoon size globs of ricotta evenly over pizza.
Sprinkle with garlic powder.
Spread remainig Mozzarella over pizza.
Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
ur pizza. The original recipe calls for you to bake your pizza on a pizza
orm dough to a medium pizza stone or pan per package