n the 350-degree oven for 10 minutes. Transfer to a
For the maple icing, beat cream cheese, 2 tbsp maple syrup and lemon zest in
Beat in 1/2 teaspoon maple flavor and the egg until
For Maple Bars: In saucepan scald milk.<
nch square pan.
Bake for 20-25 minutes or until
iddle shelf of the oven for 45-50 minutes, or until
n airtight container for 1-2 days.).
For the icing:.
In
ngreased baking sheets and bake for about 12-14 minutes or
lightly grease muffin tins (recipe makes 24 full-sized or
ake large cakes for 35 mins, small cakes for 25 mins, or
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy
peed for 2 minutes, until light and fluffy.
Add the maple
b>recipe. Measure out rest of ingredients. Cream butter and sugar together for
rge mixer (kitchenAid is best for the power needed), mix the
ough is smooth and work for 20 minutes.
let rise
1. For the cake: Mix ingredients together
br>Bake at 350 degrees for 55-65 minutes or until
n.
Start with the icing, though first preheat the oven
Cream oleo until soft; add powdered sugar gradually and beat until creamy.
Add egg, maple syrup and soda.
Mix in flour.
Add nuts.
Pour into an 8 x 8-inch greased pan.
(I had to use a pan much smaller than this size.)
Bake at 375\u00b0 for 15 to 20 minutes. Cut into squares while warm and roll in powdered sugar.
I put maple icing and walnuts on mine on top.
nto the pan and bake for 3/4 - 1 hour until