ases.
Bake the cakes for about 30 mins. Let the
FOR THE CAKE:
Prepare a
owl with an electric mixer for 5 mins or until thick
combine the milk, syrup, and maple flavoring.
Add the wet
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
ugar, vegetable shortening, butter, eggs, maple syrup, and vanilla in a
/3 full).
Bake for 15- 20 minutes or until
nch square pan.
Bake for 20-25 minutes or until
one at a time, beating for 1 minute between each addition
For the cake: Preheat the oven
1. For the cake: Preheat oven to
For the Frosting:
Combine butter and sugar
For brownies:
cream butter and
nd vanilla in a bowl for 2 minutes with an electric
FOR THE CAKE: Preheat oven to
3\"x9\" baking pan.
FOR THE CAKE, in small bowl
ow and stream in the maple syrup. Increase the speed to
lend well. Whisk pumpkin, oil, maple extract, vanilla extract, and cider
etween prepared pans and bake for 30 mins, until a skewer
dd the brown sugar and maple syrup and beat well until