o 350\u00b0 (325\u00b0 for glass dish).
In 13
o 350\u00b0 (325\u00b0 for glass dish) in 13 x
n the preheated oven until cookie base is partly cooked, 8
icrowave on high for 50 seconds.
Add cookie crumbs to melted
ack. Cut into bars or diamonds.
For perfectly cut cookie bars, line entire
heesecake layer over the pressed cookie dough layer.
Using your
Preheat oven to 350\u00b0.
(If using a glass baking dish, preheat to 325\u00b0.)
In a 13 x 9-inch pan, melt margarine.
Make sure entire bottom of pan is coated with margarine.
Evenly layer next 4 ingredients in order given.
Drizzle top of cookie bars with sweetened condensed milk.
Bake 20 to 25 minutes.
Let cool.
Cut into bars.
Preheat oven to 350\u00b0.
Place melted butter in 9 x 13-inch pan.
Sprinkle crumbs over butter.
Evenly spread the chips, coconut and pecans over crumbs.
Drizzle the condensed milk over all of this and bake at 350\u00b0
for 25 to 30 minutes.
Cool completely before cutting into bite-size squares.
For the bars:
Cream butter & sugar until
ream cheese and reserve it for later.
Combine the softened
he whole pan.
Bake for 25-30 minutes, or until
cool.
Make the Cookie Base: Increase the oven temperature
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch pan, melt butter in oven.
Sprinkle with crumbs.
Top with Eagle Brand milk evenly.
Top with remaining ingredients.
Press down. Bake 25 to 30 minutes until lightly brown.
Cool or chill.
Cut into bars; store, loosely covered, at room temperature.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
re evenly distributed in cookie dough.
Press cookie dough evenly into
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Melt the oleo in the bottom of an 8 x 12-inch baking dish. Then add the graham crumbs, condensed milk, chocolate chips, coconut and walnuts.
Layer recipe in baking dish.
Press down with a spoon.
Bake at 350\u00b0 for 25 minutes until coconut is light brown.
Pour melted butter onto the bottom of a 13 x 9 x 2-inch pan. Sprinkle crumbs evenly over melted butter.
Sprinkle nuts evenly over crumbs.
Scatter chocolate pieces over nuts.
Sprinkle coconut evenly over chocolate pieces.
Pour sweetened condensed milk evenly over coconut.
Bake at 350\u00b0 for 25 minutes or until lightly browned on top.
Cool in pan 15 minutes.
Cut into bars. Makes about 2 dozen 1 1/2 x 3-inch bars.
This recipe is so easy because it's made entirely in the pan in which it is baked.
Preheat to 350\u00b0.
Melt butter or margarine in a 13 x 9-inch baking pan.
(I do this on the top of the stove at a low heat.)
Sprinkle graham cracker crumbs over the butter or margarine.
Pour condensed milk over crumbs.
Top with remaining ingredients and press down.
Bake 25 to 30 minutes or until lightly browned.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In a
13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over margarine.
Pour sweetened condensed milk evenly over crumbs.
Top evenly with remaining ingredients.
Press down firmly.
Bake 25 to 30 minutes or until lightly brown.
Cool and cut into bars. Yields 36 bars.