For the waffle you can use any Belgium waffle batter recipe, feel free
For cheesecake:.
Preheat oven to 325
ven to 350 degrees.
For the crust:
Combine butter
xtending at 2 opposite sides for handles. For the cake, beat butter
om heat when butter turns light brown and gives off a
For the crust:
Heat the
lectric mixer on high until light yellow and thick, about 3
FOR THE BISCUIT LAYER - Mix all
he paper in place.
FOR THE CRUST: Use a food
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
/2 cup pecans for the crust in a
nch square cake pan.
For the sticky date crust, combine
-inch springform tin.
For the crust, beat the butter
For the cheesecake: Beat the egg in a
1) For the oatmeal cookies, preheat oven
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
For the cake mixture, cream 7
rs or overnight.
Once cheesecake is well chilled arrange
sh of hot water. The recipe works both ways, but I