n the oven.
Bake for 45 minutes at 325 degrees
Bring a large pot of salted water to boiling. Cook the broccolini until crisp-tender, approximately 5-7 minutes. (For asparagus: 3-5 minutes; pea pods: 2-4 minutes; romanesco: 7-8 minutes.).
Drain well.
To make the lemon sauce, in a small bowl combine the mascarpone cheese, sour cream, milk, marjoram, lemon peel and lemon juice. Season to taste with salt and pepper.
Transfer the cooked broccolini to a serving platter. Spoon the lemon sauce over the vegetables. Garnish with a marjoram sprig.
Serve warm.
br>Bake at 375\u00b0 for about 30 minutes.
Cut
Tear bread into small pieces (you should have 4 cups). Combine bread, milk and dates.
Let stand 15 minutes or until bread is softened, stirring often.
Beat together eggs, sugar, melted butter, vanilla and cinnamon.
Stir into bread mixture until blended.
Turn into a greased 8 x 8 x 2-inch baking dish. Bake in 350\u00b0 oven for 40 to 50 minutes or until a knife inserted in center comes out clean.
Serve warm with Lemon Sauce.
Garnish with apple chunks and sweet woodruff or mint leaves, if desired. Makes 9 servings.
Preheat oven to 350\u00b0.
Grease
9
x
9
x 2-inch baking pan. In large
bowl
combine
flour, sugar, ginger, cinnamon, baking soda, baking powder,
cloves and salt.
Stir in Country Crock, water and molasses
until well blended.
Pour into pan. Bake 40 to 50 minutes
or until cake tester inserted in center comes out clean.
Cool slightly on wire rack.
Serve warm with Lemon Sauce. Makes 9 to 12 servings.
arlic and butter and cook for about 5 minutes until they
brown sugar, 1 cup water, lemon juice and cinnamon. Cover and
nd all ingredients except Warm Lemon Sauce.
With mixer at low
a Corningware dish or sauce pan as noted below.<
an.
Bake in oven for 35 minutes or until top
Mix all the ingredients for the filling.
Pick out
nd cook over low heat for 15-20 minutes. Drain off
ot water and bake uncovered for 50-60 minutes or until
inutes. Simmer for 2 minutes more. Stir in lemon juice and zest
br>Bake at 350\u00b0F. for 45 to 50 minutes, until
ppears moist.
Bake uncovered for 20 to 25 minutes or
ggs with a fork until lemon yellow in color. Whisk in
Preheat oven to 400\u00b0F.
Mix and sift dry ingredients.
Cut in butter.
Add milk and egg, and mix quickly.
Spread dough in a shallow greased 8x8-inch pan.
Pare, core, and slice apples; press into dough.
Bake 30 minutes.
Serve with hot lemon sauce:
In a saucepan, mix sugar and cornstarch.
Add boiling water, stirring constantly.
Cook 8 to 10 minutes.
Add zest, lemon juice, and butter.
Serve over Apple Cake.
inutes.
Bake at 375* for 40 to 45 minutes.
Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
Dip the fruit in the batter.
Fry in deep hot oil (375\u00b0F) for 3 to 5 minutes or until golden brown.
Drain on paper towels.
Sprinkle fruit with the powdered sugar and serve with lemon sauce.