ortilla and lightly warm the leftover prime rib in a microwave (perhaps with
For the prime rib:
Rinse the roast under
Trim the prime rib and put the best parts
ender. Add garlic and saute for 2 minutes.
Add wine
re looking good, add the prime rib to the potato mixture, then
ender crisp.
Slice the leftover prime rib so that it is at
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to
n sweet potato and microwave for ~6-8 minutes to soften
ay the flavor from the prime rib!).
Place the roast
Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
bs from a leftover standing rib roast (a.k.a. \"prime rib\"). Cut between
b>for 5 minutes until translucent.
Meanwhile, pick meat off of rib
oast will be. Aim for a grill temperature around 375
on an instant-read thermometer for rare, 130\u00b0F (54\u00b0C
urchasing a roast, purchase one rib per person if you're
egrees F.
Place the prime rib fat-side-up in a
f the fat from the prime rib.
Evenly spread the rub
50 degrees.
Coat the prime rib with the thick worcestershire sauce
Place rib roast on a plate and
ood brine.
Take your prime rib and a fork and stab