b>pork loin in the bag and allow to marinate in the refrigerator for
To marinate the pork:
Blend cilantro, brown sugar
oil. Stir gently while boiling for about 2 minutes.
Cover
nd pepper.
Prepare the pork loin by making slits big enough
own the length of the pork loin roast.
From the inside
ive oil.
3. Place pork loin into oven, turning and basting
This recipe begins with a light dry
25 degrees F.
Place pork loin on a rack in a
Rub the pork with with all the dry ingredients. Refrigerate for no longer
- For this recipe I used a 6-qt
Rub the pork loin with the dry rub. Be
nd silver skin from the pork loin, then cut it into 8
ver medium heat.
Rub pork loin with olive oil and summer
Make one day before serving for optimal flavor.
Heat 4
For the porkloin:
Preheat oven
edium high heat. Rub the pork loin well on all sides with
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Wash the pork loin under cold water and pat
he oil is hot, add pork strips and cook 3-4