utter ingredients till smooth. Refrigerate for 30 min to firm slightly
eat to medium-low. Cook for 15 minutes.
Give the
arlic and rub over the lamb steaks, then squeeze the lemon
Prepare grill and turn to medium-high heat.
In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
Drizzle each lamb chop with 1/4 tablespoon of olive oil, then coat with the seasoning blend.
Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.
Add the onion and saute for 5 mins or until soft
Take the two lamb racks and cut them into
See separate recipe for Marta Sgubin's Mashed Potatoes --<
eadspace.
Ladle hot broth (recipe below) over meat, leaving 1
il for browning meat).
Saute chopped onions, diced garlic, lamb meat
Mix ingredients except for lamb in a bowl.
Place the chops in a container to marinate. I use a zip lock bag.
Pour ingredients over chops, making sure both sides are well covered.
Let marinate overnight. The longer the better, but give them at least one hour.
Let chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade.
Cook on the bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venison chops with this recipe with great success.
To make marinade for lamb in a food processor chop
he mixture on the counter for 10 minutes - just like you
Make lamb sauce: Cook onion in oil
Cut lamb into bite size pieces, and
er medium-high heat. Add lamb riblets and saute until deep
over and refrigerate.
For pastry:
Disolve sugar
and 5 inches above rack for 4-5 seconds. If using
For lamb shanks:
Heat 2
To cook lamb: Rub lamb with a light coating of
et aside 1/2 cup for garnish.
Puree remaining seeds