put oil in skillet and set to medium heat, mix or place all ingredients in your shake and bake bag,except for chicken. mix really good. add a couple of pieces at a time and shake well. Add to your hot skillet. fry each side till good and brown, then sprinkle heavily each side with the chicken seasoning, turn your heat down and cook till done. On your last 2 turnings of chickens sprinkle the chicken seasoning again.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
Double recipe for more chicken.
For the Chicken---.
Preheat oven to 400\
arge enough to hold the chicken).
In a shallow dish
o one side.
Meanwhile, for the chicken, mix the flour with
ghtly browned and tender.
For the chicken rolls, melt the butter
ish, cook in the oven for 20 minutes.Remove the chile
For the chicken marinade, combine all ingredients in
For the chicken meatballs, place the bread in
For the chicken, combine sauces, sugar, vinegar, mustard
Rinse the chicken tenders in water and pat
medium bowl, toss the chicken with 1 teaspoon salt, 1
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
Double recipe for more chicken.
dd the broth, carrots and chicken. Return to a boil, then
For the onions: put the
For the Roasted Garlic Glaze:
nd cook the chopped onion for a few minutes over a
For the karahi curry sauce: heat