Preheat oven to 350\u00b0.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.
nch baking dish.
Mix cake mix and pudding mix together
undt or tube pan.
For cake, combine cake mix, pudding mix, eggs
time, and add the key lime zest.
Sift together the
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
cake pans.
In large bowl, beat butter, sugar, and lime zest
Combine cake mix, gelatin mix, oil, eggs and orange juice.
Pour into three 8 inch cake pans.
Bake according to instructions on box.
Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
You can substitute ingredients for a lighter cake and it still turns out well.
Mix and bake at 350\u00b0 for 35 minutes in a 13 x 9 x 2-inch pan. While still warm, drizzle with 1/2 cup Key lime juice and 2 cups powdered sugar.
Mix together and drizzle over cake.
n 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract
seal against leakage. Bake for 10 minutes, remove and cook
ixing bowl, add the cake mix, water, lime juice, lime zest, jello, vegetable
tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract
ntil creamy. Mix in the lime juice and zest.
In
ust until incorporated. Stir in key lime juice and vanilla extract. Pour
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
nd 1/2 cup of key lime juice. Pour into the prepared
r fine grater, zest the lime and reserve one teaspoon. Cut
stirring occasionally. Gradually stir the lime juice and zest into the
eat in 1/4 cup Key lime juice and the food color
glass pie plate.
Bake for 8 minutes or until golden