Wash the rice and drain well. Place in
boil; stir in the rice, cover and reduce the heat
take your rice flour and tapioca starch in
n another saucepan and add rice stirring to coat all the
asil.
Add the cooked rice, season and blend it all
OLING MAKE THE RICE. Bring the
Using a 4 liter pot, cover the rice with water and bring to boil.
Simmer for 20 minutes, then cool until cold.
Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
Mold the balls into desired shape.
Then fill a deep frying pan with mazzola oil ...enough to cover at least half of a rice ball...heat oil and carefully add the rice balls.
The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.
o a boil. Stir in rice and reduce heat to low
saucepan. Stir in the rice, and add the garlic, bay
ggs.
Stir in cooked rice, melted butter, Parmesan cheese, garlic
In large saucepan, combine rice, broth, and butter or margarine.
Mix cooked rice, cheese, eggs, parsley and 1/2 the bread crumbs in a large bowl; add salt and pepper to taste.
Form balls by hand. Roll the rice balls in the remaining bread crumbs.
Heat 1/2-inch oil in a heavy pan.
Fry the rice balls, turning them often so they brown.
When crispy and brown, remove and drain on a paper towel. They can be topped with tomato sauce or melted cheese.
FOR THE RICE:.
In a heavy-bottomed
tamp out 2 smaller circles for the mouth. Alternatively, you
3 cup boiling water for 15 minutes. Heat 1 tablespoon
put rice in blender or food processor
he pork balls: place all the ingredients for the pork balls except the
Bring milk, rice and a pinch of salt
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
n a large sauce pan for 2 to 3 minutes.